by A full-time, experienced chef position is available at The T-Spoon Cafe, which is located in Jamisontown, NSW. The job applicant must have a minimum of 2 years of full time work experience in modern Australian cuisine, along with the right qualifications. Visa sponsorship is available for the suitable candidate at an award-winning salary package of $75,000–$80,000 (depending on experience).
Chef Key Tasks
- Have a full operational knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchen,
- Assist in the creation of menus (taking into account food and labour costs),
- Discuss food preparation issues with the manager and other staff and monitor the preparation and presentation of the dishes,
- Work with the management and set daily and weekly production levels for the kitchen,
- Maintain stock levels according to requirements of business and understand how this can have an effect on food costs,
- Implement and ensure compliance with food hygiene standards and health and safety requirements,
- Check the freshness and quality of ingredients,
- Ensure food prepared in the kitchen is of highest possible standard.
- Be responsible for the supervision and training of any junior kitchen staff,
- Deal with food complaints efficiently,
- Demonstrate strong organizational skills,
- Prepare meat , sauces and desserts as and when required,
Qualifications/Experience required: Cert IV in Commercial Cookery or Hospitality plus 2 years of full-time experience preferred in Australia.
Job Types: Full-time, Permanent
Pay: $75,000.00 – $80,000.00 per year
