by Job Title: Chef / Cook
Location: Various Locations Across Finland
Employment Type: Full-time
Salary: Competitive, based on experience and qualifications
Visa Sponsorship: Available
Job Summary:
We are currently hiring skilled and passionate Chefs and Cooks to join our culinary team in various locations across Finland. Our employer is offering visa sponsorship for qualified candidates from abroad who are enthusiastic about culinary arts and eager to contribute to the vibrant food scene in Finland. If you have experience in professional kitchens and a flair for creating delicious dishes, we encourage you to apply now.
Key Responsibilities:
- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to established recipes and standards.
- Follow food safety and hygiene regulations to ensure safe handling and storage of ingredients.
- Collaborate with the kitchen team to plan and execute menus that appeal to a diverse range of tastes and dietary preferences.
- Monitor inventory levels and order supplies as needed to maintain stock levels and minimize waste.
- Maintain cleanliness and organization in the kitchen, including regular cleaning of equipment and workstations.
- Ensure that all dishes are prepared and presented to high standards of quality and consistency.
- Adhere to kitchen policies and procedures regarding food preparation, portion sizes, and presentation.
- Assist with menu development and recipe creation as required.
- Train and mentor junior kitchen staff to develop their culinary skills.
- Work collaboratively with front-of-house staff to ensure efficient service and customer satisfaction.
Qualifications:
- Prior experience as a Chef, Cook, or in a similar role in a professional kitchen.
- Culinary degree or certificate from a recognized culinary institute (preferred but not required).
- Strong culinary skills and knowledge of various cooking techniques and cuisines.
- Ability to work efficiently in a fast-paced environment and handle pressure during busy periods.
- Excellent communication and teamwork skills.
- Attention to detail and a commitment to high standards of food quality and presentation.
- Knowledge of food safety and hygiene regulations.
- Creativity and passion for cooking and creating new dishes.
- Ability to work flexible hours, including evenings, weekends, and holidays.
Benefits:
- Visa sponsorship for the successful candidates.
- Competitive salary commensurate with experience and qualifications.
- Accommodation provided or assistance with finding housing.
- Health insurance coverage.
- Opportunity for career advancement and growth.
- Supportive work environment with opportunities for learning and development.
Application Process:
Interested candidates should submit the following:
- A current resume/CV outlining your work experience and qualifications.
- A brief cover letter explaining your interest in the position and why you are a suitable candidate.
- Samples of your culinary work, such as photos or a portfolio (if available).
- Contact information for at least two professional references.
How to Apply:
Please submit your application materials via email to [email protected] with the subject line: “Chef / Cook Application – [Your Name]”. Applications will be reviewed on a rolling basis, so early submission is encouraged.
Deadline for Applications: Open until filled
